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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

AS Japanese Wagyu Steak
(N.Y. Strip)

Flown in from Kagoshima Japan
Please text 3 days ahead of time to reserve your Wagyu steak.

541-864-0108

Wagyu steak will be cold smoked, sous vide, grilled to perfection. It takes 7 hours to prepare.

$180 per lb.